Amuse Bouche- Shrimp & Asparagus

Chilled Blackberry-Lime Soup 

Fried Mahi-Mahi Macadamia Nut Fingers

Lemon Sorbet

Pecan Smoked Rack of Lamb

Sweet Potatoes in Wonton Baskets

Julienned Fresh Snow Peas and Carrots 

Field of Greens with Red Port Poached Pear, Champagne Wine Vinaigrette and Herb Cracker

Chocolate Molten Lava Cakes  with Ice Cream & Raspberry Sauce

Here is a sample menu that we serve.