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Image by Matt Heaton

Live-Fire Catering Menu

"For a Once-in-a-Lifetime Occasion” 

A one-of-a-kind and innovative approach to the traditional catering options. Based in Central Mo., our unique concept and mobile kitchen allow us to travel anywhere from Kansas City to St. Louis. We light our Fires and Grills provide an elevated dining experience.

Passed Appetizers 

Pick 3 of then

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Chimichurri Grilled Chicken

Marinated in a Chimichurri Sauce & Grilled to Perfection

 

Grilled Bison-Buffalo Sliders

It is an experience that the guest won’t forget 

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Grilled Meatballs & Mozzarella 

Ground beef, basil, red onion, and spices, dipped in our signature BBQ sauce and topped with mozzarella cheese  

 

Ahi Tuna Tostadas 

With Wasabi and Lime Aioli Sauce with Sesame and Ginger Cole Slaw 

 

Shrimp Ceviche Tostadas

shrimp, fresh pico de gallo, and  mix all together with lime, and salt and lots of pepper. 

 

Grilled Chicken

With Thai Peanut Sauce

 

Grilled Bruchetta 

Tomatoes & basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe

over the top 

 

Grilled Shrimp

Topped with our Sweet Chipotle BBQ Sauce 

 

Chicken Bacon Ranch Sliders

Chicken Sliders Grilled, Crispy Bacon, Ranch Dressing and gooey Cheese on a soft bun & served warm   

Meat Selections 

Pick 2 of them 

 

Chimichurri Steak / Chicken
This famous sauce from Argentina is made with parsley, oregano, garlic, red wine vinegar & olive oil. It’s quick to make and will take your next steak dinner to a whole new level!

 

BBQ Chicken
Slow cooked chicken on the grill, slathered with Patrick's own Sweet Chipotle BBQ sauce

 

Grilled Lamb Chops

Chimichurri marinade adds the flavor of fresh herbs to the juicy chops. 

 

Raspberry Chipotle Glaze Smoked Loin
Seasoned with our award winning rub then Grilled and glazed with a raspberry chipotle glaze, sliced, tender and delicious

 

Peach Balsamic Grilled Chicken

Marinated chicken then grilled Fresh Peaches toped with Balsamic 

 

Huli Huli Chicken

Marinated overnight in pineapple marinated & Grilled to Perfection 

 

Grilled Duck Breast

Topped with our Tangy Orange Sauce 

 

Grilled Flank Steak

With Rosemary Garlic Honey Rosemary Marinated Steak freshly Grilled 

 

Grilled Pork

With Wild Mushrooms & Port Sauce
Seasoned with our award winning rub then grilled and sliced, tender & delicious then topped with our wild mushrooms & port sauce

Sides Selections 

Pick 3 of them

​​Grilled Butternut Squash

So much depth of Flavor Guest will rave

over this dish.

 

Sweet Chipotle Chips

One hand full will not be enough

 

Skin on Potato Salad
With Dijon, dill, gourmet mayonnaise

 

Barbecue Baked Beans
Prepared with brown sugar, onion,
and Sweet Chipotle spices

 

Au Gratin Potatoes 

 

Firecracker Coleslaw

it’s not hot just Colorful, Distinctively different, guaranteed to always be a crowd pleaser

 

Southwestern Corn
The Southwestern seasoning takes it
to a whole new level​

Grilled Zucchini & Squash

 

Grilled Asparagus 

 

Green Beans
Prepared with fire roasted tomatoes and caramelized onions with garlic

 

New Mexico Black Beans
Garnished with corn, assorted bell
peppers & green onions

 

Grilled Corn Cobettes

 

Babby Potatoes 

Garlic & Herb: Toss with melted butter, minced garlic, fresh rosemary, and thyme 

 

Macaroni & Cheese
We make our cheese sauce with three cheeses, then add the macaroni & bake it off. One scoop will not be enough

What’s Included

  • (3) Passed or Stationary Appetizers

  • Custom Buffet Dinner

  • Purified Water for Guests

  • Service Staff

  • Chefs/Kitchen Staff

  • Vendor Meals (up to 6 meals)

  • Construction & Breakdown of our Mobile Outdoor Kitchen

  • Set Up & Breakdown of Our  Cooking Equipment

  • Tenting for Our Kitchen & Cooking Areas

  • Lighting for Our Kitchen & Cooking Areas

  • Serviceware, Depending on Service Style

    • Standard Set Silverware 

    • White 10.5” Plate, Water Pitcher and Ice Bucket

    • Dinner Forks, Dinner Knives, Dinner Spoons, 

    • Steak Knives included with Steaks

    • Family-Style: Serving Platters & Utensils (up to 200 guests)

    • Buffet: Chafing Dishes, Platters, & Serving Utensils 

  • Assistance with Logistics and Rentals (upon request)

  • We also have Wooden Tables and Chairs for up to 400 as well  

​

We offer all-inclusive pricing so you know exactly what you are getting, and how much it will cost you – making it streamlined both for you and our team. The price per-person below is inclusive of everything under “What’s Included” above.

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Buffet Pricing 

  • 2 - 50 guests | $135 per guest

  • 51 - 75 guests | $120 per guest

  • 76 -100 guests | $100 per guest

  • 101-125 guests | $95 per guest

  • 126 -150 guests | $90 per guest

  • 151-175 guests | $85 per guest

  • 176 - 200 guests | $80 per guest

  • 201+ guests | $75 per guest

  • Both service styles require a $5,500 minimum

 

We own and provide everything needed to prepare and serve our meals. Typically, caterers would require these items to be rented on top of the cost of their services. Below is an estimated breakdown of the rental cost of kitchen and serving equipment for a 100 person event.

 

  • Kitchen Equipment & Tables | $758

  • Catering tenting | $1,280

  • Additional Service Needs | $165

  • Delivery Fees | $150

  • Total Average Rental Courses  | $2,353

  • These is all included in our pricing

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